Cheddar Cheese Loaf
Carn you make a braai broodtjie? our cheddar loaf weights +- 2.5kg and is a must in any kitchen.
try this mac and cheese recipe
Beer mac ‘n’ cheese
Ingredients
- 50g butter
- 2 garlic cloves, grated
- 50g spinach
- 500ml milk
- 250ml Ale (non alcoholic)
- 220g macaroni
- 100g cheddar, grated
- 200g mozzarella, grated
Method
- STEP 1
Heat the grill to its highest setting. In a flameproof casserole dish or metal frying pan, melt the butter and fry the garlic for 2 mins. Add the spinach and cook until it wilts, about 2 mins. Pour in the milk and beer and bring to a gentle bubble. Add the macaroni and stir intermittently for around 20 mins until the pasta is cooked and covered in sauce.
- STEP 2
Stir in the cheddar and half the mozzarella. When it starts to melt, sprinkle the remaining mozzarella on top and put it in the oven for around 7-10 mins or until browned on top and sensational underneath.
Additional information
Description
Carn you make a braai broodtjie? our cheddar loaf weights +- 2.5kg and is a must in any kitchen.
try this mac and cheese recipe
Beer mac ‘n’ cheese
Ingredients
- 50g butter
- 2 garlic cloves, grated
- 50g spinach
- 500ml milk
- 250ml Ale (non alcoholic)
- 220g macaroni
- 100g cheddar, grated
- 200g mozzarella, grated
Method
- STEP 1
Heat the grill to its highest setting. In a flameproof casserole dish or metal frying pan, melt the butter and fry the garlic for 2 mins. Add the spinach and cook until it wilts, about 2 mins. Pour in the milk and beer and bring to a gentle bubble. Add the macaroni and stir intermittently for around 20 mins until the pasta is cooked and covered in sauce.
- STEP 2
Stir in the cheddar and half the mozzarella. When it starts to melt, sprinkle the remaining mozzarella on top and put it in the oven for around 7-10 mins or until browned on top and sensational underneath.
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