Description
Use carcass in your restaurant to make a fabulous chicken stock or for a great cost saving when making stews
Use carcass in your restaurant to make a fabulous chicken stock or for a great cost saving when making stews
| Weight | 10 kg |
|---|
Use carcass in your restaurant to make a fabulous chicken stock or for a great cost saving when making stews
| Weight | 10 kg |
|---|
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