Thyme

Description

Thyme is a versatile herb that adds a wonderful earthy flavor to a variety of dishes. Here are five delicious dishes that make great use of thyme:

1. Roasted Potatoes with Thyme: A classic pairing where the potatoes are baked until crispy with garlic powder and then sprinkled with fresh thyme for a burst of flavor
2. Sautéed Carrots with Thyme: Tender, buttery carrot coins sautéed with a hint of fresh thyme, creating a simple yet flavorful side dish
3. Lemon & Thyme Roasted Chicken: A savory dish where the chicken is seasoned with a simple mix of lemon and thyme, resulting in moist and tender meat
4. Thyme-Baked Apple Slices: A healthy apple side dish that pairs beautifully with the aromatic thyme, offering a sweet and savory flavor combination
5. Chicken & Garlic with Fresh Herbs: This dish features chicken cooked with a combination of garlic, fresh rosemary, and thyme, often served with mashed potatoes or crusty bread